Average Reviews:
(More customer reviews)'The first thing that impressed me was the availability of the ingredients used. I found them to be easily accessible which is great as sometimes more obscure items are difficult to get hold of. Sometimes a recipe will be overlooked because one or two things are missing. The step by step instructions are also very well written and easy to follow, helping to avoid mistakes and disasters. The photos are very appetising and really make you want to make the food...the recipes will appeal not just to vegans/vegetarians but to all people who appreciate fine food. Altogether an entertaining and useful book that would be an asset to anyone's collection.
Mark Bateman, Vegan Society Merseyside'
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The cookbook you've been waiting for. Easy to follow recipes for healthier meat-free food, mostly made from local organic ingredients.The author recognises the challenges sometimes experienced in catering for vegans and so decided to share her own recipes. These include versions of regional dishes from her native Lancashire, dishes encountered in her travels and some she invented for herself. The titles of the book and chapters originate from what some restaurants actually said when asked for their vegan options. Whether you are vegan or vegetarian, or just want to eat more healthily for some meals, we are confident you will enjoy the dishes in this book. Glossy, colour illustrations of selected dishes are included on the cover.
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