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(More customer reviews)Louise Hagler's books are excellent. I've been using her recipe books over the last 20 years. The recipes are always down to earth and very easy to prepare. Some vegetarian recipe books are too "gourmet" or "exotic" for my family's tastes. These recipes are great for every day of the week and the ingredients don't have to be purchased at a specialty store, just your neighborhood grocery store. My other favorite book by Louise is "The Farm Vegetarian Cookbook".
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Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
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