Thursday, October 25, 2012

Hot Damn and Hell Yeah Recipies for Hungry Banditos and the Dirty South Vegan Cookbook Review

Hot Damn and Hell Yeah Recipies for Hungry Banditos and the Dirty South Vegan Cookbook
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This is yet another omnivore cookbook filled with omnivore recipes with the words "egg replacer" put in for "eggs," "soy milk" put in for "milk," "margarine" put in for "butter," etc. In some recipes, the authors got lazy and simply said eggs, etc. I can pick up any omnivore cookbook and do this sort of substitution myself. Also, one recipe calls for honey, which is an animal product. Agave nectar or another sweetener would have worked just as well.

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Two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectibles, especially for those not afraid of garlic or baking.We are really excited to unleash this new vegan cooking onslaught onto the world. A 128 page book sizzling with great cooking ideas and recipes. Nutrition isn't always the first priority for either of these editors but the recipes are incredible in both cases.

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