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(More customer reviews)This is one of the most useful cookbooks ever. Tucker Shaw breaks it all down in an engaging, no-nonsense style that makes the recipes easy to follow, appealing, and simple enough for even the most clumsy cooks to turn out really good eats. Shaw avoids fancy hard-to-find ingredients; you can get everything you need at a regular old supermarket. Shaw also provides level-headed advice about how to outfit your kitchen so you can do all the basics. But Shaw proves that the basics don't have to be boring. Whether it's adding Cheerios to your health shake (don't knock it till you try it!) or concocting a surefire hangover cure, Shaw's recipes are clever without being complicated and tasty without being time-consuming. This book is perfect for guys on the go who want to expand their horizons beyond the frozen food aisle. But it's not just for guys. This book is for anyone who likes good food without the fuss.
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For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night) from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
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