Tuesday, September 4, 2012

Not Your Mother's Casseroles Review

Not Your Mother's Casseroles
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I just received this book from Amazon, and I'll try to come back and add more comments as I try a few more recipes, but I just had to speak up to counter Mr. Protein who was so very disappointed with his purchase.
If you're looking for Salty Meat Goop With Crunch On Top (usually including a can of Cream O' Campbell's), this is likely not your book. However, if you're looking for comfort food to stretch your culinary repertoire while still pleasing your family's palate; or if you'd like to do more cooking with healthful ingredients, would like to know what exactly to do with some of the less mainstream veggies at your grocery store, or love the simplicity of one-dish meals on busy nights-- check it out.
So far, all I've made is the Asian Cabbage Rolls with Spicy Pork-- but this healthy riff on the Chinese friend dumplings that we (guiltily) adore was immediately filed in the "make this again SOON" category, and it's definitely whetted my appetite to try more.
I'm also particularly excited to have this on my shelf because of my familiarity with Ms. Durand's reputation and engaging work as the managing editor at thekitchn.com. I don't buy cookbooks often, but this one looks to be well worth the money and shelf space.


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Casseroles are quick, homey, and cost-effective one-dish meals, but they're also traditionally packed full of convenience foods like canned vegetables and condensed soups. Faith Durand's Not Your Mother's_ Casseroles introduces more than 200 recipes that totally revitalize the casserole, maintaining its trademark simplicity while incorporating fresh ingredients for more healthful dishes that are decidedly Not Your Mother's. Redefine casseroles with inspired recipes for Baked Basmati Rice with Saffron, Cashews, and Raisins; Root Vegetable Cobbler with Whole Grain Biscuit Topping; Baked Sweet Potatoes with Smoky Chipotle and Onions; Herbed Chicken Meatballs with Coconut Sauce; and Rhubarb-Lavender Oat Crisp.

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