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(More customer reviews)When the Navy told my husband to shape up or ship out, we knew we had to do something about our diet. I pored over the local library selection of lowfat cookbooks and tried dozens of recipes. Most tasted like something between braised cardboard and sauteed rubber. Yum. Eventually I made it to the "L" section and stumbled across Lean and Lovin' It. Frankly, at this point I was pretty disheartened, (not to mention heart-burned from all that bad food), but I was determined that there must be one good lowfat cookbook out there. Well, I hit pay dirt with this one! The recipes in this one were not out of the ordinary eggplant and tofu creations that no one in this solar system actually eats. This guy had taken normal everyday foods that we human beings not only eat but LOVE and showed me how to take the fat out of them. You mean I DON'T have to change my diet to lose weight? I can just change the way I fix my food? What a revalation!!! I tried recipe after recipe in this book, and I was amazed at how good my food tasted in its lowfat form. More to the point, I was amazed at how my food still tasted like MY FOOD after removing that unwanted fat. Well, I kept cooking and trying those recipes and kept rechecking that book out from the library for so long, they finally told me I couldn't check it out anymore. I knew then it was time to get my own. I can't wait for it to arrive from Amazon because I already know this is going to be the most used and abused book in my kitchen. :-)
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