Average Reviews:
(More customer reviews)Learn the spice rubs-"recados," a panoply of salsas and the art of simple grilling for sumptuous results.
Gorgeous pictures, big format, inspiring recipes -- you'll want to dive in immediately.
This is the real deal. If you're already an experienced cook and you know that most of the Mexican food served in the US is bogus, then you'll really appreciate this book.
My only caveat is that I wish Mr. Hearon got a little more technical in terms of the cooking techniques. I also wish that he would have illustrated the many varieties of peppers and herbs he cites for easy identification.
If you love to cook with spices and herbs, and are into grilling artistry, this is a must-have!
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