Average Reviews:
(More customer reviews)I purchased my "Hotter than Hell" cookbook in 1987 and have since that time, purchased several others for friends who have tasted the recipes I prepared from the book. I have had requests that I prepare "Double Cilantro Roast Pork" when I have invited someone for dinner after having served it to them previously. The ingredients for recipes in the book are: onions, potatoes, garlic, olive oil, different vegetables, cheese, etc. The different peppers, herbs and meat are the only things that someone might have to make a trip to the grocery for. I can't imagine what the "reader from Texas" uses to cook with if she feels the ingredients are "exotic." For anyone who enjoys cooking and trying new recipes, I recommend this cookbook. I am purchasing three(3) today for gifts by request.
Click Here to see more reviews about: Jane Butel's Hotter Than Hell: Hot & Spicy Dishes from Around the World
Presents a taste-tempting collection of 180 spicy recipes from around the world for appetizers, soups, salads, seafood, poultry, meat, game, sauces, and vegetables. Reprint.
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