Average Reviews:
(More customer reviews)Teaching backpacking classes at Grand Canyon NP, as well as backpacking for pleasure, has given me a true appreciation for good food on the trail. I am amazed at the books that are supposedly geared to backpackers that talk about cooking in a dutch oven! This book is written specifically for people who actually backpack and must be very careful with the weight they carry on their backs. You don't have to be a gourmet cook to prepare these meals either. This is THE book that belongs in every hungry backpacker's library.
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A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire. Over 135 recipes.
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