Average Reviews:
(More customer reviews)In preparation for a trip to Death Valley for Thanksgiving, I am wading through a number of "D.O." cookbooks. This book has the best recipes by far, as noted by others here, but it doesn't include instructions on how to cook with a D.O. -- i.e. how many briquets to use, where to place them, how to adjust the temperature. Perhaps a lot of "seasoned" river runners like the authors have been doing it so long they assume everyone knows how, but a basic book should include basic instructions. If you're needing that info, check out "Lovin' Dutch Ovens," by Joan S. Larsen. The recipes are more Betty Crocker-ish (and in some cases frightening), but the instructions go over sizes, quantities and temperature control -- a must for most people in the market for a D.O. book. Oh and, BTW, once you know how to cook in a D.O., the reality is you can pretty much cook any of your favorite recipes.
Click Here to see more reviews about: The Outdoor Dutch Oven Cookbook
Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookeryeach of which has been prepared, tested, and refined by one of America's finest outdoor cooks.
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