Thursday, August 9, 2012

San Francisco A La Carte Review

San Francisco A La Carte
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I've had this cookbook and SF Encore ever since they were first published and have made many recipes from both cookbooks. Not one has failed to meet expectations. One caveat, however. This cookbook is meant for people who know their way around a kitchen, not for beginniners. Since I've been cooking for a very long time, this was no problem. These two cookbooks are well worn and often-used. I recommend both very highly.

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From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed recipe collection offering a gastronomical tour of the Golden Gate City's picturesque neighborhoods. More than 500 recipes reflect the city's ethnic and social diversity.

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