Average Reviews:
(More customer reviews)The New Vegan Cookbook is a nice cookbook with plenty of color photographs. Just a warning, though, I would not recommend it specifically for "new" vegans (the new in the title refers to nouveau cuisine type new rather than beginning) unless they are already cooks. I love Lorna Sass's books but found this one a bit more complicated than some of the others and more likely to require expensive/exotic ingredients. I would recommend her book "Short cut vegetarian" for new/beginning cooks or those who are looking for simpler recipes.
I honestly see this more as a cookbook that you would give as a gift rather than use regularly in the kitchen - it's compact and aesthetically appealing. For myself, I would have liked to see more recipes and fewer graphic frills...but there is only so much that you can get into a book of this size.
Click Here to see more reviews about: The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
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