Average Reviews:
(More customer reviews)I passed this book on a library cart, stopped and picked it up, was intrigued, checked it out, brought it home and read it, and finally decided I have to have my own copy. What a great cookbook, with lots of breads, soups, and salads that I can't wait to try. The breads are mostly innovative quick breads, and thank goodness for so many new picnic and potluck salads besides the tired old mayo-doused macaroni ones. I like the little intro at the beginning of each recipe, it's informative and entertaining and gives you a preview of how your final result will turn out. Most of the soup recipes can easily be modified to be low in fat (for example add evaporated milk instead of cream). My kids are adventurous eaters so I plan to try many many of these recipes, but there are few exotic ingredients or oddball flavor combinations, so I definitely think of this as a "family friendly" cookbook.
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