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(More customer reviews)In Salmon: The Cookbook, culinary expert, author, chef and food consultant Bill Jones has gathered together more than 120 deliciously creative recipes showcasing Atlantic and Pacific species of salmon. Enhanced with color photography an botanical drawings of the various salmon species and their characteristics, the featured recipes are drawn from such noted contributors as Karen Barnaby, Dan Atkinson, Jamie Kennedy and other such dedicated salmon fanciers. Nicely organized by the dining categories of soups, salads, and entrees, Salmon: The Cookbook also features marinades, as well as curing instructions and even various cooking approaches. High in omega-3 and low in fat, salmon is one of the healthiest fish available to the human diet -- and now this compendium of "kitchen cook friendly" recipes makes salmon readily available in a variety of mouth-watering dishes which range from simple family fare to elaborate dining occasions. If you like salmon, then you need a copy of Salmon: The Cookbook as part of your personal culinary reference collection!
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High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:- Salmon Pastrami- Home-style Salmon Roe Cured with Apple Juice and Sea Salt- Salmon Sorrel Chowder- Roasted Salmon Fillets with Mango Chili Glaze- Cedar Plank Salmon- Candied Salmon
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