Average Reviews:
(More customer reviews)I kind of had my doubts about this book. My boyfriend and I have occasionally stopped by her show on PBS to mock her husband's guitar playing. Next time we might restrain ourselves - all the recipes we've tried from this book have been wonderful!
Last night I made the Tofu and Hiziki Croquettes and they were so delicious I was inspired to write a review. They were so delicious!
The recipes are not necessarily low fat - e.g. she recommends deep frying the croquettes (I pan fried them instead) - and some of her recipes are quite sweet - lots of mirin and brown rice syrup in some savory dishes. Nonetheless, her style of cooking is very appealing and imaginative. I like the asian influences as well.
Click Here to see more reviews about: Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
TV's Christina cooks more than 200 recipes. Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
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