Average Reviews:
(More customer reviews)I own this book. Well actually, I found out that I owned this book after I bought it. This book is exactly the same as the "Top Secret Recipes Super Secret Restaurant Collection" that is sold by QVC. Yeah there are a couple more recipes, like 8 in a book of hundreds, but there was nothing on his web page or anything to tell me that. I felt kinda screwed. Luckily I bought it at Borders and could take it back when I found out I had been hosed. He hyped this book up on his website, and didn't even tell he loyal fans what he was doing. He has great recipes and stuff, and I literally own all his books, but I just wanted to let anyone else who might have the QVC book know that this one is just a reprint so they dont get hosed....
Click Here to see more reviews about: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster Cheddar Bay Biscuits • Cheesecake Factory White Chocolate RaspberryTruffle Cheesecake • Romano's Macaroni Grill Penne Rustica • California Pizza Kitchen Thai Crunch Salad • Original Pancake House Apple Pancake • Chili's Southwestern Eggrolls • Houston's Chicago-Style Spinach Dip • Tony Roma's Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
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