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(More customer reviews)I own many cookbooks, and this is my go-to book for all things that get cooked outside. Not fancy, but always tasty and simple.
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For enhanced flavor, low fat, easy preparation, and fast clean up, no cooking technique comes close to grilling. Now the bestselling author of Hotter than Hell and Jane Butel's Southwestern Kitchen brings her southwestern flair to the grill, presenting over 200 tantalizing and innovative grilling recipes.
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