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(More customer reviews)Shortly after moving to Michigan from my home state of Texas I found Texas Home Cooking. I was doubtful that it would bring back the tastes of home I was craving. It has proven to be the only cookbook I pull out when seeking out a dish to wow my new family and friends. It truly is a reflection of Texas cooking from the Tex-Mex section (salsas, enchiladas, tamales and more) to the classic American home cooked favorites (B-B-Q, steaks, chicken fried steak, sweet potatoes) that are famous in the south. I use it for reference to recreate that dish I had and on a night when I want to try something new.
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