Average Reviews:
(More customer reviews)This is the antithesis of the coffee-table book: paperback, pocket-sized, pumpkin-shaped, photo-less (in fact, entirely pictureless), and page after page of about 50 fantastic recipes! These are not just simple desserts (though there are several exotic ones), but spicy gourmet main dishes from around the world. I haven't seen a single one that I do not want to try.
The only mark against is the lack of pictures, so you may have to use your imagination a little, though it will not impact your ability to make any of the dishes. That it is so small, unassuming, and pumpkin-shaped attests to the pure practicality and quality of the contents. If your taste tends toward the exotic, you can't go wrong with this book.
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Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.
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