Cook & Freeze: 150 Delicious Dishes to Serve Now and Later Review

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(More customer reviews)Cook & Freeze fits the title perfectly. It's already been so handy and explains how to make, then freeze a recipe correctly to ensure thawed/heated food has great flavor and texture(this has been a problem for me in the past. The Pulled Jerk Pork with Carolina BBQ Sauce went very nicely with Frozen Coleslaw (surprised at how tasty the defrosted coleslaw was). And do not overlook the Banana Coconut Bread Pudding....delicious!!

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Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade—because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later.

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