Tuesday, April 17, 2012

Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States Review

Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States
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This is a fantastic book filled with great recipes. It serves as the perfect guide to America's food festivals. And the recipes, despite what the "official" review above states, are simple and easy. This book is not meant to serve as a replacement for the Joy of Cooking or Betty Crocker, therefore basic instructions in the art of cooking are not presented. By the way, if you can read, you can cook! These are recipes made by real people and eaten by real people. And those I have tried are delicious. Of course, there are a few that I think the author presented for local color, and that's fine. It all comes together, giving the reader a true taste of America.

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