Saturday, April 14, 2012

California Rancho Cooking: Mexican and Californian Recipes Review

California Rancho Cooking: Mexican and Californian Recipes
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Probably best to tell you about the entire meal I made from the book - Carne Asada: the "dry" marinade rub added incredible flavor to BBQ tri-tip; Creamy Beans: made with small pink beans; Homemade Flour Tortillas: didn't think I had it in me, but they actually turned out extremely well; Sarsa: made with charred tomatoes and peppers. Thought the "r" was a typo but it's not; Deep Dish Blackberry Pie: oh. my. golly. Yum. Made for an amazing BBQ. It did take me a whole day, but was WELL worth it. Try also: La Beth's Cornbread - I've had the book a month and have made this 3 times. Devil's Food Cake - excellent.

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