Average Reviews:
(More customer reviews)As a gluten-free vegan, I have searched far and wide to find a cookbook that had real recipes. I'm all about eating healthy, but I want to be able to eat some of the foods I used to. This book is simple, real food. The Pizza crust, macaroni and cheese, alfredo, and the Korma are my favorites in the short time I have owned it.
The author's other book, New Dawn Kitchen bakes Gluten-Free Desserts is simply to die for. I must admit I gained about 5 pounds since discovering it. The author is easy to contact on Facebook and will help you figure out how to fine tune your cooking.
This is a must-buy for anyone who is gluten-free, vegan, or both, like I am. I hope she comes out with more! Perhaps New Dawn Kitchen does Italian?
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From the author of The New Dawn Kitchen Gluten-Free, Vegan, and Easily Sugar-Free Desserts comes this ultimate guide for gluten-free, sugar-free vegan cooking.For those of you who thought that due to your dietary restrictions you had to swear off your favorite comfort foods, think again. These pages contain easy to follow instructions to make pancakes, burritos, spaghetti and unmeatballs, homemade pot pies, macaroni and cheese, and even s'mores- all without compromising your health and well-being.With recipes the entire family can share, there is no need to cook separate meals or buy additional ingredients. Cooking has become fun again!
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