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(More customer reviews)I've been looking all over for a book like this. I have a pretty good command of Spanish, but none of my lessons have covered this level of detail about food, so I often get flummoxed by menus in the fancier restaurants in Spain. The book is pretty comprehensive -- not only covering types of fish, meat, and vegetables, but down to herbs, spices, and cooking methods. I bought it as an ebook so I can take it with me -- it's a very handy reference.
Click Here to see more reviews about: Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
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