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(More customer reviews)The recipes inside Wine in the Kitchen are both easy to prepare and easy to devour. The book educates the average home cook on different types of wine and their uses in various dishes. I loved the chicken enchiladas in red wine sauce, and the shepard's pie...Along with the brandy nut fudge...I'm also currently eyeballing the stuffed tilapia recipe and my mouth is watering. Definitely a great cook book!
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Never pour out leftover wine again! Use it to add flavor and sophistication to your cooking instead.Over 125 easy, step-by-step recipes encompass a range of international cuisine. Many are traditional dishes, while others are inventive, but all have a twist - the inclusion of wine to bring out flavor, and replace fat.Recipes are simplified for the everyday home cook with little time for the kitchen. From Appetizers to Desserts, make dishes such as Maple Riesling-Glazed Bacon Wraps, Wilted Spinach Salad in Red Wine Vinaigrette, Chianti Bolognese, Chicken Enchiladas in Red Wine Sauce, and Molten Chocolate Lava Cakes with Port Cherry Sauce.Advice on selecting wines for cooking, pairing, and drinking is also included. Wine in the Kitchen is a valuable addition to any home cook's cookbook collection.
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