Average Reviews:
(More customer reviews)I received this cookbook as a Christmas present years ago and use it at least once a week. Saveur's approach to food and homecooking is a breath of fresh air. (I love their magazine, too!) The little sidebars next to the recipes are very entertaining. The recipes turn out as beautifully as the gorgeous photographs. My favorite recipes from this book are Georgene's Fluffy Rolls (warning: reduce the amount of sugar unless you love super sweet bread), the Hazelnut Brownies, the Fried Catfish with Tartar Sauce, the Blueberry Pie, Swedish Coffee Bread, the Sweet Potato Casserole...I could go on and on. This book has two of my favorite things - great reading and great eating!
Click Here to see more reviews about: Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.
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