Little Meals: A Great New Way to Eat and Cook Review

Average Reviews:

(More customer reviews)I first checked this book out of the library and then I bought it. The recipes are fabulous, and I have tried more than half. The ingredients can be difficult to find. At times, I have resorted to the internet to find some obscure ingredients, but I have not been disappointed with a single dish yet. They are really one-of-a-kind five star creations. Im making the Jade Rice recipe again tonight for company.

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Little Meals, winner of the prestigious James Beard Award, is a cookbook geared to the eating habits of a new generation for whom the grazing craze has become a way of life. Bigger than a first course, smaller than a main course, Little Meals satisfy without leaving you satiated and are a healthy way to eat. In the time it takes to make a traditional meal, you can whip up two or three Little Meals and savor the New World tapestry of flavours: Seared Salmon on Creole Rice; Curried Ginger Chicken with a Poppadum Crisp. Gold created Little Meals for New Yorks famous Rainbow Room, where she was consulting chef for nine years.

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