Average Reviews:
(More customer reviews)Finally! A book that uses chile peppers to bring out the great taste of foods without smothering them with heat! It's obvious the author is well informed. She gives a lot of interesting facts about different chile peppers and how to use them according to their heat level. And recipes are really easy to follow. I definitely give this one 5+ stars.
Click Here to see more reviews about: The Heat's On, Baby: (A Book for Chile Heads) (Savour the Flavour)
The second in the Savour The Flavour series, this book is filled with devilishly delightful, daring dishes that are not only for bold-spirited, pepper-powered, chile heads . . . The Heat's On, Baby! (A Book for Chile Heads) is for anyone who appreciates that the right combination of ingredients can actually temper the heat and enhance the natural flavours of foods.Result? . . . formulas for fantastic eating that tingle your palate and enliven your senses!For years, Casey has studied chile peppers, experimented in cooking with chile peppers, and has even grown chile peppers!This true chile aficionado willingly shares her 'secrets to spice up the kitchen' with all brave enough to listen!Look for the first book in this series, There's No Such Thing As Too Much Garlic (A Book for 'Garlicaholics') available at www.savour-flavour.com.
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