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(More customer reviews)Windjammer Cooking takes you on an incredible voyage along the Maine coast, from pine-covered islands to fishing villages and remote harbors. Something about the sea air just makes you hungry and this beautifully illustrated cookbook will satisfy the appetite of even the most confirmed landlubber. Come sail with the twelve beautiful vessels of the Maine Windjammer fleet and you'll be able to feel the sea breeze and hear the lapping of the waves on the hull. With more than 60 recipes and a complete guide to hosting your own lobster bake, you'll experience the tastes, aromas, and sights of one of the most beautiful sailing grounds in the world.
Contains the DVD "Come sail with Us."
"Jean and Spencer know food, know boats, and have each been sailing the spectacular coast of Maine for decades. They have truly captured the flavor and the magic of the Maine Windjammer Fleet in this gorgeous new volume."
--Linda Greenlaw, fisherman, novelist, and best-selling author of six books including The Hungry Ocean and Recipes from a Very Small Island
"This book is a voyage in itself. . . but at its heart--as at the heart of every vessel--are mouth-watering recipes and descriptions of the fragrances that rise from the schooners' galley stoves, providing unforgettable sustenance and comfort. From French Toast Soufflé to Beef Stew to Citrus Cilantro Salmon with Pineapple Mango Salsa, there are more than 50 ways to feed your palate and a myriad of ways to feed your saltwater soul."
--Jon Wilson, founder and Editor-in-Chief, WoodenBoat magazine
Click Here to see more reviews about: Windjammer Cooking: Great Recipes from Maine's Windjammer Fleet
This beautiful, full color cookbook has more than 50 recipes from Maine's famous windjammer fleet as well as photographs and information on the windjammers, their owners, cooks and crew and the beautiful coast of Maine. Recipes include hearty seagoing favorites like chowders, bisques and stews as well as inventive new creations like Baked Salmon With Sour Cream Dill Caper Sauce, and Chocolate Zucchini Cake. And of course recipes from the windjammers' famous lobster bakes on the beach.
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