Average Reviews:
(More customer reviews)After actually trying some of the recipes in A Chicken In Every Pot, I can wholeheartedly endorse this cookbook. The Barcelona Brown Bag Chicken is something a non-professional cook like me can do easily, and still impress my family and friends. And the Bangladesh Drums are to die for. The recipes are also great for someone who doesn't like to cook, like my husband, or for someone who loves to experiment with cooking, like me. This book's wide variety of international recipes shows you how to turn chicken into something you'll want to eat every night. Very few of these recipes appear in other chicken cookbooks I've seen, so you'll want to have this book in your collection.
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Chicken is more than nourishment: it's a comforting,homey and familiar food. Americans have always loved chicken, and withthe current economic and emotional trends, American have more reasonsto enjoy the thrifty but versatile chicken than ever before. The 150recipes in this book take chicken around the world, with recipes thatare simple to make yet exotic in flavor. Targeted at today's busy butflavor-hungry consumer, this book also shows the current generationhow to save money by cutting up a whole chicken and by deboning theirown chicken breasts. The unique sidebars known as 'FlavorPrints:Blueprints for World Cuisines,' act as guides for developing impromptudishes with international passports.
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