Average Reviews:
(More customer reviews)I cook alot and I have many cookbooks, but this one has become
my favorite. Of the many recipes I've tried from this book,
all have been successful and required very little tampering
to adjust to my personal taste. My husband and I now make
Shrimp Tacos with Avocado Sauce every week, although in the
winter we saute the shrimp instead of grilling. Other recipes
we've enjoyed include Asian Cucumber Salad, Ginger Beef Stir-Fry,
Lima Beans baked Baked with Jack Cheese and Chiles, and Linguine
with Chevre Herbs and Tomatoes. Next on the list is probably
Roasted Salmon with Thai Chile Sauce. I have no financial
interest in this book, but of you like simple recipes that use
a variety of flavors and fresh ingredients, you should buy this
cookbook. It will keep you busy for a long time trying out all
the different recipes and you'll probably find a few favorites
of your own.
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