
Average Reviews:

(More customer reviews)I anticipated recipes from different diners along Route 66, but found many to be from "the kitchen of...", which indicates individual recipes from households. Granted, there are a handful of diner recipes, but don't expect much. Although some recipes are creative and seem ok, I would advise to keep looking if you are wanting a real diner cookbook from distinctive restaurants. Maybe Guy Fieri will have a winner with his upcoming diner cookbook.
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Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties share the road with innovative treats, and easy-to-follow instructions allow cooks of all experience levels to create the recipes with ease, pleasure, and enjoyment. Take a detour across Route 66 and sample these down-home recipes from the legendary road.
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