Average Reviews:
(More customer reviews)I am a man. A man who loves to eat. What I normally love to eat, however, is food that tastes good, but isn't exactly what you would call healthy. Don't get me wrong, I want to be healthy, but health food typically isn't quite palatable and my desire for good-tasting food takes over.
HOWEVER! My wife has started making recipes from this book, and suddenly the gross-tasting health food of the past is over for me! This recipe book has a lot of great recipes like, whole wheat pancakes (even better with blueberries), butternut squash pasta, and even whole wheat pizza (which I'm amazed actually tastes good-I'm picky with my pizza).
This book helped us incorporate whole wheat into our diet without sacrificing taste. I highly recommend it!
Click Here to see more reviews about: Suzie's Sweet Wheat: Over 250 Recipes to Get Your Family Eating Whole Wheat
This cookbook is designed to help the average American family switch from a diet filled with white flour to a healthy, hearty, delicious whole wheat diet.Most people believe that whole wheat products are heavy, dense, and taste "wheaty".This is NOT the case; you just have to do it right.I have four small children and a husband who LOVE my whole wheat cooking.I have also taking my goods to family, friends, and neighbors and the most common response is, "I can't even tell there is wheat in this!"In this book, you will learn how to convert from white to wheat, how to make wheat flour, cracked wheat, Bulgar wheat, wheat meat, wheat berries and wheat sprouts.You will also get over 250 time-tested recipes to help you incorporate whole wheat into your diet.It is easier than you think to get your family enjoying a healthier, happier lifestyle.
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