Starting With a Quart of Tomatoes Review

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(More customer reviews)The premise of this book is that if you've got a quart of canned tomatoes then you can make oodles of delightful meals lickety split. Home-canned tomatoes are asserted to be far better than tinned tomatoes (and they are), so part of the book is devoted to techniques of growing and canning your own tomatoes. The bulk of it, however, is a succession of recipes beautifully introduced and with meticulous directions. The real joy for the reader is found in these wonderful introductions, variously discussing the provenance of the dish, the inspiration for its creation, the subtle interplay of flavors, the first time the author served it, etc. Even if you hate tomatoes and wouldn't eat them on a bet, you can't help but be drawn in by these introductions. My two favorite recipes that I've tried so far are the the "Tomato Cream Sauce" (for pasta) and the "Absolutely Not Hungarian Goulash." I must confess that I used store-bought tomatoes for these and they were still great. As a bonus, several mouthwatering bread recipes are included (because bread goes so well with tomato dishes), as well as a list of everything a well-stocked pantry should contain to best use canned tomatoes.
Highly recommended both for the recipes, and for sheer reading entertainment.

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Think about it, how many of your favorite foods start with just a quart of tomatoes? The answer more than you d think. Of course there s the usual stuff: lasagna, spaghetti, or pizza sauce, but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust?Now you can make all your favorite dishes even better. The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for a taste your family won t be able to resist.With step-by-step guides for canning and prepping your tomatoes, as well as helpful hints throughout the book, even the least experienced canner can learn how to stock her food storage and be prepared for the future. There s even a chapter on what staples you should include in your pantry. But what good is food storage if you don t know how to use it? That s why inside you ll find a wide variety of recipes that all start with one basic: a quart of tomatoes. Try these for starters:African Peanut Chicken SoupChile Rellanos CrepesChicken CacciatoreAbsolutely Not Hungarian GoulashKick off your next dinner with one of these healthy, inexpensive, and delicious recipes by starting with a quart of tomatoes.

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