Tuesday, December 27, 2011

My Students' Favorite Chinese Recipes (Updated Edition) Review

My Students' Favorite Chinese Recipes (Updated Edition)
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One beautiful thing about this book is that by stocking up with a few staples of the Chinese kitchen, beginners can easily prepare dozens of delicious, crowd pleasing dishes and meals. Once these staples are on hand, shopping for and preparing meals is a snap. I have owned a wok for over ten years, and this book inspired me to use it on a regular basis. Thank you Norma!

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** A collection of classroom-tested, user-friendly, popular Chinese recipes.** Each section has a content page with cross-reference guides for related recipes located in other sections of the book.** Unique layout speeds preparation.** Grouping of ingredients make recipes easy-to-execute.** Practical Variations encourage users to be creative and to make changes to accommodate individual tastes and needs.** List of Ingredients in both English and Chinese for shopping convenience.** Detailed and informative Glossary of Ingredients.** Kitchen Hints, Do-Ahead Instructions and Time-saving Tips sprinkled throughout the book.

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