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(More customer reviews)One hundred from-scratch desserts which can be put together in a half hour or less come from a busy mother and former pastry chef and offers a wide range of dishes, from cookies and puddings to ice cream. Shortcuts to extra-swift production range from using frozen pizza dough to make pie crusts to 'baking' cookies in a waffle iron. The tips and insights are wonderful for busy cooks who still wish to cook from scratch and make for an outstanding guide libraries will find a popular pick.
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