Average Reviews:
(More customer reviews)I was really looking forward to this cookbook (it was featured in Runner's World) but it doesn't live up to expectations. The recipies (all by celebrity chefs who have some connection to running) look good, but most of them are rather complex, involve "exotic" ingrediatns and require a lot of prep work. I understand that the recipies are "gourmet" but after runnign 16 miles, I lookign for good and simple (or at least some good and simple options). While there are definately some keeper recipies, overall, I think the book could benefit from a simplier approach.
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