Average Reviews:
(More customer reviews)I was really amazed at how many different types of recipes were in this book. It has everything from Southern dishes to Chinese dishes. It had many new ideas for the adventureous cook. If you love to cook or eat, this is the book for you. The instructions are simple and the ingredients are easy to find. The tips you learn in this book, are invaluable to creating the perfect meal. Regardless of the amount of time you have to prepare a meal, you can find what you need in this book. I own a lot of cook books, and 'An American Feast' is by far the most versatile and flavor rich. Don't miss out on this one.
Click Here to see more reviews about: An American Feast: A Celebration of Cooking on Public Television
Based on a live television special, An American Feast is a historic meeting of chefs, a delight for the taste buds, and a must-have for the kitchen. Each chapter is "hosted" by one of the show's star chefs and features delectable dishes from more than 30 of America's renowned cooks. Imagine savory appetizers created by Martin Yan, an elegant entree by Jacques Pepin, a scrumptious dessert by Nathalie Dupree — all presided over by hosts Julia Child and Burt Wolf. This colorfully illustrated cookbook contains all of the show's recipes along with dozens of others. Organized by course, the book has something for every palate, from the Two Fat Ladies' Lobster with Latkes to Paul Prudhomme's Sesame Crusted Fish.
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