Average Reviews:
(More customer reviews)Being a spinach freak, I went right for the spinach crackers (made with almond meal, gluten & dairy-free)and the Spinach crepes (crepes are made with eggs). Also made the award-winning cookies with the egg-white base (can't remember the name of them). All were wonderful. Well-written instructions for great food. Can't wait to try them all.
Click Here to see more reviews about: The Simple Allergy Friendly Cookbook
The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addresses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important , and how to look for MSG and gluten on labelsand the different names used. The recipes are kitchen tested, delicious and easy to read and cook. Most can be done in less than 30 minutes.
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