
Average Reviews:

(More customer reviews)If you're looking for "Chicken Florentine with Julienne Carrots on a Bed of Couscous," then this may not be the cookbook for you. However, if you are after a wonderful, basic cookbook that provides lots of familiar recipes that your kids and husband will enjoy, and won't take your forever to prepare, then look no further.
My kids (3,7,9) and husband have enjoyed the dishes I have made, and I'm not feeling like I can't eat the things I am used to and like; mashed potatoes, macaroni and cheese, broccoli and rice, and lasagna, to name just a few. And because diabetic exchange and nutrition information is provided for each recipe, sticking with my food plan isn't a problem.
I also really appreciate the fact that the author gave me information on several products that she has found that help to keep the dishes tasting "normal" in spite of the fact that they're low-fat. She provides information on where to get these items if they're not available at your local store.
The section with baked goods has recipes that sound wonderful, but they call for Nutra-Sweet, which I am NOT very keen on. I do wish it gave the amount of sugar you could use as an alternate. All other parts of the cookbook I am very happy with.
I'm so glad a found this cookbook and I would absolutely recommend it!
Click Here to see more reviews about: Real Food for People with Diabetes (Revised 2nd Edition)
At Last, Homestyle Cooking for People with DiabetesDear Friends,As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked.I wrote Real Food for People with Diabetes out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you—and your family—healthy and happy, too.My very best to you,DorisA diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old favorites—will show you how. They include:·Chocolate Chip Orange Muffins ·Cinnamon Raisin Biscuits ·Restaurant-Style Potato Skins ·Avocado and Cream Cheese Sandwiches ·Grilled Italian Veggie Sandwiches ·Tex-Mex Burritos Spicy Jalapeño Chicken Breasts ·Pepperoni Pizza Rolls ·Southwest White Chili ·Raspberry Coffee Cake ·And dozens more!This revised edition includes 26 delicious new recipes!
Click here for more information about Real Food for People with Diabetes (Revised 2nd Edition)

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