Average Reviews:
(More customer reviews)Warehouse Cookbook is a beautiful work of art, and I am sure also a labor of love which all cooks can appreciate! I think that the recipes sound wonderful. In fact, I have just purchased two of the books, one to give as a gift! On the final page of the book, ideas are requested by the author. I love to cook and especially hunt for books that focus on low-cost, frugal cooking. The idea of focusing on warehouse shopping is excellent! My only suggestion, however, is that I would really love to see more day to day practical insights & how to's on a daily basis with daily type foods such as those that are hinted on pages 8 & 9, Ingredient Cooking Secrets. I would love to see a monthly menu with monthly family recipes included, like the recipe for meatloaf, and a grocery list to go along. The idea of how to utilize a box of Costco tomatoes is excellent. I would like recipes and breakdowns on manyitems to make cooking lowcost and affordable for families. Hope this is helpful. It is sent in not to criticize, because the book is truly a beautiful cookbook that I will treasure. But, rather, it is sent toencourage because Paula Easley obviously has alot to share with others.Also, I would love to know more about her adventures and life in Alaska.I hope Paula publishes a second book because I would surely purchase it!
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Paula Easley is an avid warehouse shopper and member of both Sam's and Costo Wholesale. She has been a wife, single mother, busy career woman whose spur-of-the-moment dinners are legendary among family and friends. Her ingenious food preparation techniques were honored not at Chef's School, but at an Alaska bush lodge where "crisis" and "make do" were the operative words. She believes anyone, with a little help , can prepare fabulous home cooked food inexpensively. The Warehouse Food Cookbook was written to provide that help.
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