Tuesday, November 29, 2011

The No-Salt, Lowest-Sodium Light Meals Book Review

The No-Salt, Lowest-Sodium Light Meals Book
Average Reviews:

(More customer reviews)
Good info about coooking a whole meal. Frustrated that it was referring to pages/recipes in prior book. If it was important to mention I WANTED RECIPE REPEATED IN THIS BOOK. I was grateful I had the book prior.

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In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.

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