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(More customer reviews)At the risk of dating myself, I can remember when pizza had only one topping. Cheese. I was very young, of course. Undoubtedly Belinda Hulin has never heard of such a relic. She offers an outstanding and delicious array of toppings for pizza to fit most any occasion. My Southern roots gravitated to the Fried Green Tomato Pizza and then inched right over to the Southern Pimiento Cheese Pizza. But Hulin takes us beyond Southern to Thai Peanut Chicken, Mexican Pizza--the list goes on. And back when I was thinking how boring a cheese pizza tasted, I never dreamed of dessert pizza or breakfast pizza. Hulin's offerings are truly a pizza tour de force.
Click Here to see more reviews about: The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything (Cooking))
Is there anyone who does not like pizza? Didn't think so. "The Everything[registered] Pizza Cookbook" is an appetizing collection of 300 recipes, including: Sweet Dough Pizza Crust; Pesto Sauce for Thin-Crust Pizza; Fire-Baked Six-Cheese Pizza; Chopped Salad Pizza; Clams Marinara Pizza; Wild Boar Barbecue Pizza; and Triple-Chocolate Pizza. Beginning with the history of pizza and its origin in Naples, Italy, "The Everything[registered] Pizza Cookbook" slices up everything aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. Author Belinda Hulin offers pizza party tips, diet-breakingworthy recipes, pizzas to make with kids - as well as vegetarian and chocolate pizzas that are to die for.
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