Monday, November 7, 2011

Eat Out, Eat Right: The Guide to Healthier Restaurant Eating Review

Eat Out, Eat Right: The Guide to Healthier Restaurant Eating
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I love that Eat Out, Eat Right is small enough to fit into your purse or in your briefcase (or glove compartment) because that's what it's all about--being prepared when you're dining out--so take it along. It's so smartly organized that you can open it quickly to the type of restaurant you're considering and get exactly what you need to know to make smart choices. Kudos to Hope and her publisher for this updated third version, because it pays to be prepared when dining out, and as she notes in her "Trends" chapter, that's what Americans are doing with increasing frequency.
Hope doesn't tell us not to eat out--she tells us HOW to eat out and stay healthy, too. The book begins by defining what a healthy diet is, and then shows the readers how to translate goals into dining skills and strategies. Hope has a deliberate mind--and guides the reader first by showing us how restaurants make it so easy to gain weight and then showing better options. Each cuisine is first defined and described, then we see a 'nutrition snapshot', which can be really scary! We learn 'green flag' and 'red flag' preparation terms (very valuable and once learned makes menu reading extremely simple--you can zero in on best dishes when you know the lingo), and I especially like the 'May I take your order' sections, with best sample meals and nutritional analyses.
And don't forget beverages, and so many diners do. Coffee drinks and alcoholic beverages can be diet dilemmas, demonstrated here--with ideas for lowering fat and sugar, and calories.
Fast food isn't all created equal--and from salad bars and soups to Thai, Deli and even fine-dining, readers learn the difference between a nutrition nightmare and an acceptable entrée or side dish.


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The realistic, informative guidelines in Eat Out, Eat Right enable diners to make healthy menu choices from a wide variety of foods and cuisines, including Mexican, Italian, Chinese, Thai, fast food, and many others. This new edition reflects the latest trends in dining out, with expanded information on "fast casual" restaurants like Applebee's and Chili's; Subway and other sandwich shops; and the myriad of coffee and juice drinks now available. Sample menus, nutritional facts and figures, and diabetic exchanges provide additional information.

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