Average Reviews:
(More customer reviews)I love to browse through different cookbooks. I have quite a collection, and usually go to the library to find new recipes to try before I decide to purchase the entire book. I normally look for 3 things in a cookbook, besides delicious recipes that will work for my family. This includes:
1) Pictures of more than ? of the recipes (Color pictures are the best)
2) A spiral binding, or at least on that easily lays flat
3) New & innovative recipes that have ingredients I can easily find at a grocery store
For this book, I was intrigued by the amount of different barbeque recipes that it contained, grouped by season so that you choose different recipes from winter, summer, spring, and fall. Like many people, I mainly use my barbeque during the warm summer months, but this book gave us a ton of new ideas for recipes that appeal all year long.
The downside of the book was that it offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.
Some of our favorites include: Sautéed White Mushrooms, Rack of Pork, Dr. BBQ Barbecued Barbecue Shrimp, Shamrock Potatoes, Fake Sugar Cupcakes, and Peachy Pork Steaks. Enjoy!
Click Here to see more reviews about: Dr. BBQ's "Barbecue All Year Long" Cookbook
Dr. BBQ says, "Barbecue's not just for summer anymore!"Ray Lampe is a crusader for the barbecue lifestyle andhe's encouragingpeople in the snow-belt to shovel out the grill andsmoker inwinter while high fivin' hissun belt fans.Dr. BBQ'snew book is a twelve month celebration of barbecueas Ray considersseasonal cuisine,tells readers how to be awintertime barbecue chefandtalks about how to celebrate a family event"barbecue style".With over 200 hundred recipes,Ray's menuscenter aroundholidays likeThanksgiving and Christmas as well asGroundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthdayand more.It's another finger lickin' book, hot off the grillfrom the king of 'cue, Dr. BBQ.
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Click here for more information about Dr. BBQ's "Barbecue All Year Long" Cookbook
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