Sunday, October 23, 2011

From the Earth to the Table: John Ash's Wine Country Cuisine Review

From the Earth to the Table: John Ash's Wine Country Cuisine
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(More customer reviews)
As a collector of cook books and as one who entertains regularly (both for friends and for business - it is not unusual for us to have over a100 people in a month at home for corporate related dinners) I find this book the one that I most often turn to. It is imagnative yet practical, sufficiently different to a lot of theothers that I have and everything that I have tried has been a huge success. Would love to know if John Ash has written another one.

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