Average Reviews:
(More customer reviews)There are so many "Mexican Cuisine" books out there that I must admit, I am somewhat jaded when it comes to picking these up. I am glad that I did stop and take a look at this one. SIMPLE, FUN, TASTY AND IT WILL MAKE YOU WANT TO THROW A FIESTA IN YOUR KITCHEN. Easy to follow and prepare recipes of well known Mexican dishes with a definite American flavor. This is not a recipe book on traditional Mexican dishes, but a great blending of cultures north and south of the border that gives you a tasty opportunity to serve really good food that is also pleasing to the eyes. Easy to make Cha Cha Spread (love the name) for quick cracker snacks, Margarita Rumba fruit salad that will have you looking at fruit in a whole new light, Green Chile Chicken Alfredo that will have you dancing in your kitchen are among my favorites. Top it off with a large, cold pitcher of "Pink Cadillac Margarita's" and you have all the makings of a neighborhood block party. Whether you are a seasoned cook or looking for your first outing in preparing Mexican Cuisine, this is the book to own. Let's Eat!!!
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These recipes, which focus on light and healthy eating as well as quick and easy preparation, are a fusion of Mexican ingredients and California fun. The food will satisfy all your entertaining needs.
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