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(More customer reviews)Casseroles are the answer to the busy cook who wants to put a home-baked meal on the table, but most recipes focus on condensed soup and tuna from the can - so try something new with a new concept in casseroles in Complete Idiot's Guide To Cover And Bake Meals, covering everything from Lemongrass Chicken Curry with Linguine, Coconut and Bean Sprouts to Caribbean Braised Ribs with Mango, Pineapple and Rice, or Sole Almandine with Vegetable and Rice Stuffing. No color photos, but despite the lack of canned ingredients in most dishes, the easy instructions don't need them.
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More than 220 casserole recipes. Casseroles are back—and not in the form of your mom's tuna casserole! Today's cooks are excited about fresh herbs, terrific pastas, lighter ingredients, and quick twists on yesterday's time- consuming classics. Here chef Ellen Brown dishes up delicious new casserole flavors, updated classics, and more breakfast, brunch, lunch, dinner, and dessert recipes. -Publications from New York Times to Web MD have said "casseroles are trendy for 2005" -Recipes note what can be prepared ahead, lighter substitutions, variations including meatless options, and freezing and reheating recommendations -New, updated Complete Idiot's Guide recipe layout to make book more clear and usable for readers -Just in time for fall, family gatherings, and cool weather's comfort foods
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