Average Reviews:
(More customer reviews)This book raises sandwich-making to a fine art and proves that there is more to life than peanut butter and jelly for vegetarians. Surprisingly, the gourmet flavor of the recipes is attributable to the use of unique ingredients and combinations rather than to complex preparation. Each page of recipes is generously packed with tips and tidbits of information about the ingredients. Included in the book are chapters on Sandwich Basics (one of my favorites with recipes for Black Olive and Caper Spread and Roasted Red Bell Pepper Sauce); Appetizer, Snack, and Accompaniment Sandwiches; Cold Sandwiches; Warm Sandwiches; Stuffed, Rolled, and Wrapped Sandwiches; Sandwich Accompaniments (salads and such); and Dessert Sandwiches. Though you may not use most of these recipes for your child's lunchbox, they are fun and delicious enough for the whole family. Kids will love Savory Nut Patties on Sesame Buns, Black Bean Quesadillas, and Italian Toasted Cheese Sandwiches. This cookbook is mostly ovo-lacto, but I've found making vegan substitutions quite easy.
Click Here to see more reviews about: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, youÕll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.
0 comments:
Post a Comment