Average Reviews:
(More customer reviews)This is a great book to help vegetarians get past the standard packaged meatless burgers and enjoy the grill as an everyday tool for summer meal planning. The author offers a variety of recipes which draw upon many ethnic cuisines including Japanese, Chinese, Thai, Mexican, and Italian. The section on wraps provides several ways to prepare flavorful, healthy, vegetables and beans. The book also offers a number of innovative ways to prepare tofu which I look forward to trying.
Equally important to the recipes is the book's discussions on grilling how-to and equipment recommendations. After finding this book, I am ready to switch from charcoal to gas so we can grill everyday.
Click Here to see more reviews about: The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
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